Founder of Soupday, Mr. Fung has a father who is passionate about Chinese home cooking. Growing up in the U.S., he missed all the delicious Chinese dishes and soup back in Hong Kong. 

湯譜創辦人馮生因為有一位熱愛煮中菜的爸爸。從小在美國長大的他,仍無時無刻想念家鄕的傳統美食。

Despite the fact that he was thousands of miles away from his hometown, he was one of those lucky boys who could enjoy dad’s home cooking every night. During his time at the University of California Berkeley, Papa Fung always prepared hearty double boiled soup as a gesture of love and care for Mr.Fung.

雖然人在異鄉,但每晚也有正宗住家飯吃。在加州柏克萊大學攻讀商業管理時候,馮爸爸也常常為他準備好淸熱下火的燉湯,給經常讀書熬夜的馮生 ,補充體力和打氣。

Following his passion for the Food and Beverage industry, upon graduation from UC Berkeley. Mr. Fung was set to embark on a journey of sensory and taste. 

大學畢業後,熱愛美酒佳餚和對味覺有追求的馮生,因而報讀有名的Court of Master Sommeliers課程。

The first milestone was earning a Certified Sommelier credential from the Court of Master Sommeliers. 

並取得品酒師證書資格。

Armed with passion and knowledge, he ventured on to gain 8 years of experience from several Michelin star Western & Asian restaurants.
 

然後在多間不同類型的中、西餐廳、酒吧及米芝蓮星級餐廳擔任餐廳主管及品酒師,並累積了10年寶貴的餐飲經驗,對多元飲食文化及味道有很深入的研究。其間仍不忘鑽研燉湯食譜,出國旅行公幹也會四處搜尋出名燉湯。

Mr. Fung recalls how there was one night, after a long exhausting day at work, he wanted to fix a quick supper.

回流香港之後,因為一次工作加班後回家,想在廚房煮些簡單宵夜。

He missed the good old time when there was always a bowl of Papa Fung’s doubled boiled soup in the fridge. 

想起以前常常有馮爸爸為自己準備的燉湯在冰箱,很容易便可以煮一碗美味的燉湯泡飯作宵夜。

Thus, inspiring him to create the brand - “Soupday”. 

With the vision to promote the traditional Chinese knowledge of holistic wellbeing and to deliver the best quality double boiled soup to busy Hong Kongers at the click of a mouse.

© 2017 by Soupday Hong Kong 

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